Marinate chicken with corn flax,ginger garlic paste,lemon juice,vinegar,coriander powder,salt and sugar.
Keep Aside For 15 Mins. Heat Clarified Butter In A Pan.
Add Marinated Chicken And Cook In A High Flame For 2 - 3 Mins.
Then Slow Flame. Add Tomato Puree,Green Chilly And 1/4 Cup Of Water.
Cover It And Cook Till Water Absorb It.
Garnish With Coriander Leaves And Serve.